• Aseel Vegetable Ghee
  • Aseel Vegetable Ghee
  • Aseel Vegetable Ghee

Aseel Vegetable Ghee

Regular price

Aseel Vegetable Ghee is a highly versatile cooking fat made from vegetable oils, making it a great plant-based alternative to traditional animal-based ghee. It offers a rich and buttery taste without the use of dairy products, making it a popular choice for vegan or lactose-free diets.

Aseel Vegetable Ghee also has a high smoke point, making it ideal for frying, sautéing, and baking in a wide variety of cuisines and recipes. Looking for that dairy taste and texture without the dairy? Try Aseel Vegetable Ghee.


500ml
Ingredients

Soybean Oil, Palm Oil, Permissible Food Grade Color E160a (Beta Carotene), Nature Identical Flavor, Anti-oxidant E320, E321, Vitamin A And D3.

Country of origin

UAE

HOW TO USE

Aseel Vegetable Ghee is a versatile and healthy alternative to traditional butter or oil, perfect for a variety of cooking and baking needs. With its high smoke point, it is ideal for frying, sautéing, and deep-frying, ensuring your dishes turn out crisp and flavorful. Use it to prepare stir-fries, curries, and stews.

In baking, Aseel Vegetable Ghee can be used as a substitute for butter or margarine, giving your cookies, cakes and pastries a rich flavor without the dairy.

For a traditional touch, melt Aseel Vegetable Ghee and drizzle it over rice, lentils, or vegetables. You can also spread it on warm bread, naan, or chapatis for a delicious, aromatic treat.

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